Historical British documents show that the Massachusetts Company in 1629 sent seeds of pear trees to plant and advance to fruit trees at the American colony located at Plymouth, Massachusetts. Captain John Smith reported in 1629 that seed-grown peach trees were growing in the American colony at Jamestown, Virginia. Apple trees were grown at Birkenstock boston, Massachusetts, in 1629 by William Blackstone, an American colonist, and this practice of planting fruit trees rapidly spread among many other farmers there.
Other fruit tree seeds that were sent for colonist farmers to plant and grow were: cherry, peach, plum, filbert, apple, quince, and pomegranate, and according to documents, "they sprung up and flourished. "
Within 1707 historical Spanish objective documents show that fruit trees being grown by the Spanish-Americans were: a melon, fig trees, quince, pomegranates, peaches, apricots, apples, pear trees, mulberries, pecans and other trees.
General Oglethorpe, the first governor of the colony of Georgia, settled at Fort Frederica, located at Saint Simons Island, Georgia, in 1733, the same date that the town of Savannah, Atlanta was founded, with the appointed purpose of introducing fruit trees that would grow valuable food options for the Georgia maqui berry farmers. John Bartram, the famous explorer and father of William Bartram traveled extensively, after the Spanish forgotten their lands, to take an inventory of plants, trees, and vines that might be useful to farmers in the American colonies.
General Oglethorpe imported 500 white mulberry trees, Morus alba, in 1733 to encourage and economically support the developing colonial interests in silk production at Fort Frederica, Georgia, nest of the English on st. kitts of Saint Simons, Atlanta.
Henry Laurens, a Chief executive of the American Ls Congress from South Carolina, introduced: olives, limes, everbearing strawberry, and red raspberry for culture in the colonies and from the south of France, he or she imported and introduced oranges, pears, plums, and the white Chasselas grape which bore abundantly.
In 1763, George Mason recorded in his intensive fruit journal of his home orchard that he had rooted an old French variety of pear tree, and he "grafted 10 black pear of Worchester. "
The particular Black Mission fig woods was made famous when it was found growing at a Spanish monastery in 1770.
The first American fruit tree nursery was opened in 1737 by Robert Prince at Flushing, New York who sold fruit to Leader George Washington, who went to the nursery. Prince Nursery advertised "42 pear woods for sale" in 1771 and "33 types of plums. " 500 white mulberry trees, Morus Alba, and 1000 black mulberry bags trees, Morus nigra, were bought by Robert Knight in shining armor in 1774. Robert Knight in shining armor sold an considerable set of grafted peach trees to President Thomas Jefferson, to be planted at the Jefferson home orchard at Monticello, Virginia. President Thomas Jefferson loved eating appricots, and he dried the peach slices into "peach chips" for his granddaughter and fermented fresh appricots into peach wine and distilled the mixture further into peach brandy. Jefferson also introduced the People from france mixture of tea and fresh peach juice called pesche (peach) tea. Jefferson experimented with the enchanting "black plumb peach" of Georgia, well known today whilst still being sold as the "Indian Blood Peach Shrub. " Jefferson believed the Indian Blood Peach increased true to be derived from rooted seed. Jefferson believed this celebrated peach tree had resulted from a natural hybrid cross between the French imported variety, "Sanguinole, " and naturalized peach trees, that were being grown by the Indians. Mulberry trees were rooted at Thomas Jefferson's Monticello home at a distance of 20 feet apart along with a set of other fruit trees, grapevines, and pecan trees.
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